On the surface, I come across as a highly amiable and social person. Which is mostly true: few things delight me more than spending time catching up with a friend over a latte (or breakfast – I love a good avo toast). But so much of my life has been going going going that sometimes I become anxious or lose focus or I find myself saying things like “It’s almost July and I still can’t believe I haven’t finished (fill in the blank).”
I’ve slowly learned the importance of “me” time. This could be spent reading, praying, writing, walking around the city, painting, or even sleeping. All I know is that my body and my mind need rest and space.
I’ve recently made a routine of “me” time by making matcha lattes and doing my morning reading. I look forward to it every day: it’s quality time spent reading and praying. It’s my time I don’t have to answer emails, texts, or calls. It is an important way to start my day to reset my heart, mind and spirit so I can go into the day filled with encouragement and joy,
Here is my recipe for matcha lattes (adapted from @LeeFromAmerica).
2 Teaspoons of Jade Leaf Matcha
1 scoop of Vital Proteins (optional)
A pinch of Brain Dust (yes, you read that correctly) (optional)
A dash (or four) of cinnamon
1 cup of heated almond or coconut milk
1 TBSP of coconut butter (I like Artisana Naturals)
Set aside the matcha in a small mixing bowl. Heat up the almond milk in a saucepan over the stove on low to medium heat. Put some boiling water in a tea kettle. Once boiled, let the water cool down for a minute, then pour the water into the small mixing bowl with the matcha. Whisk the matcha with a bamboo whisk (like this one) to get out any matcha clumps. Let sit for a minute. Add all ingredients to a blender (including the heated milk and matcha mix). Blend for 1-2 minutes so you get MAXIMUM foam from the coconut butter and milk froth. Pour into a mug, sip and enjoy your “you time.”